North Shore's
Facilities & Services
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Mobile Home Park
Tenants
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Tenants' Forum
This forum is restricted
to our mobile home
park tenants only |
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Contact North Shore Lodge at (308) 355-2222 or
e-mail for more information
on any of these openings.Our
employment application is available online for you to print,
complete, and mail to us at North Shore Lodge, POB 237, Lemoyne, NE 69146.
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| Position: |
Housekeeping |
| Hourly Wage: |
8.00-10.00 |
| Job Description: |
Applicants are required to clean multiple cabins, mobile homes as well as store and showerhouse restrooms. This position also requires maid service such as, replenish dirty towels, and take out the trash. Full and part-time seasonal positions available and a flexible schedule. Onsite housing is available. |
| Qualifications: |
Must be at least 16 years old, and must have a valid drivers license. Must be able to lift at least 25lbs and be able to work well with others. Will train the right individuals. |
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date posted:
4/18/2011 |
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| Position: |
Cook |
| Hourly Wage: |
9.00+ |
| Job Description: |
The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle,
Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary;
providing the highest quality of service to customers and associates at all times; performing all other responsibilities as
directed by the business or as assigned by management.
* Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan
production requirements and requisition supplies and equipment as needed
* Cleans and sanitizes work stations and equipment
* Practices excellent food safety and sanitation practices and complies with HACCP standards
* Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
* Stocks, dates, rotates, and checks temperature of product
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| Qualifications: |
* Requires food preparation skills and knowledge of HACCP standards
* Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining
restaurant environment preferred
* Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
* Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse
comfortably with customers
* Requires the ability to lift and/or move up to 40 pounds
* Requires the ability to bend, twist, and stand to perform normal job functions
* Frequently immerses hands in water and water diluted with chemical solutions
* Frequently works with sharp knives, utensils, and hot plates
* Frequently works in hot environment
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date posted:
4/21/2011 |
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